Jenn and I split a burger at this place called The Counter in Santana Row today. Their marketing gimmick is that you choose how you'd like your burger embellished from a vast array of ingredients on a checklist everything from grilled pineapple to roast corn and black bean salsa. We stuck with the traditional condiment choices, but then added avocado and garlic aioli sauce on the side. Tasty, but it looks more rare in the picture than I remember.
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Thursday, May 20, 2010
Rare Burger
Jenn and I split a burger at this place called The Counter in Santana Row today. Their marketing gimmick is that you choose how you'd like your burger embellished from a vast array of ingredients on a checklist everything from grilled pineapple to roast corn and black bean salsa. We stuck with the traditional condiment choices, but then added avocado and garlic aioli sauce on the side. Tasty, but it looks more rare in the picture than I remember.
Wednesday, May 12, 2010
Colorful Dessert
Had a tasty lunch with Jenn a little further way from the office than normal. The bistro "Nicks-on-Main," on the quiet side of downtown Los Gatos, has a couple of tables out in front by the sidewalk what a pleasant way to spend an afternoon. A great meal topped off with this colorful combination of gelato flavours.
Thursday, May 6, 2010
A Very Special Evening.
Sunday, April 25, 2010
Saturday, April 24, 2010
Sunday, August 9, 2009
Friday, April 17, 2009
Indian Feast in Greece
We had to eat on the early side in this rather upscale Indian joint in a scary part of Athens. Even though it was a little before 7 pm we were still the only ones in the restaurant. Judging from the staff's reactions to us, guess the Greeks eat their evening meal much later. Food was really good even though we had to eat while sitting on pillows on the floor.
Tuesday, April 14, 2009
Greek Island Fare
Had a wondeful meal along the beach on Santorini's quieter East coast today. Although I have to admit the cuttle fish looks better than it tasted - a little bland. But still the whole setting was such a pleasant experience. The woman serving us was also a part owner of the restaurant, and was originally from Chicago; She visited back when she was in college, and never left, marrying a local greek islander and settling down. Pretty Idyllic.
Saturday, March 21, 2009
Sunday, April 27, 2008
Chinese Indian
Sunday, March 30, 2008
Friday, August 5, 2005
Something Fishy in Dubrovnik
Took a chance and ordered a local delicacy - a large serving bowl of fried fish. I was expecting them to be crispy but even though they were fried, they were a little limp. Kind of strange to eat the entire fish - couldn't quite eat the heads, so after a while we ended up with a little pile of fish heads staring up at us.
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