Jenn and I split a burger at this place called The Counter in Santana Row today. Their marketing gimmick is that you choose how you'd like your burger embellished from a vast array of ingredients on a checklist everything from grilled pineapple to roast corn and black bean salsa. We stuck with the traditional condiment choices, but then added avocado and garlic aioli sauce on the side. Tasty, but it looks more rare in the picture than I remember.
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