Japanese Small Plates

Our standby everytime we go to Tanto is the Sashimi Salad.Refreshing, healthy and delicious. We've varied the other dishes with each visit, and most are very good. Quite a cosy place to be as well — Here's Jenn sitting at the counter.

Scarlet Feast

Spotted this delectable platter of bright red lobsters on a sidewalk serving cart in London last summer. Not sure if the restaurant/catering establishment was merely using it as a lure for business or if it was being delivered somewhere. I'm pretty sure they weren't free samples for public use though!

Chicken Curry Fest at home

A pukkha Sri Lankan style Chicken Curry feast laid out in my breakfast nook. I made the very spicy chicken curry while Jenn expertly whipped up a cucumber and tomato salad the perfect complement. She had prepared the savory cabbage stir fry earlier, that was also excellent.

Whipped Cream

It doesn't take much to whip up your own cream - just a lot of wrist action. And since you're in control, you can add less sugar than the pre-made stuff, for a delectable and slightly more healthy desert topping.

Sweet Sipping

Fresh cup of tea, at home. Nothing takes me back to the feeling of being back in Sri Lanka like the aroma and taste of Ceylon tea, prepared in the native style - Loose leaf tea, very strong, with sugar and sweetened condensed milk added.

Can't Fail Cafe is Right!

This place consistently serves up some of the greatest breakfasts in the Bay Area. Across the street from Pixar, Rudy's Can't Fail Cafe in Emeryville serves a range of diner fare but especially excells at Breakfasts. Lately I always order the Eggs Blackstone, a variation of the familiar Eggs Benedict but with regular bacon substituted. A wonderfully light Hollandaise sauce, with just a hint of lemon and chopped chives on top. What a combination of flavors and textures - the crunch of bacon, the perfectly poached eggs, the slight sour notes of the tomato slices, all on a crisp foccia bread foundation. Marvelous - Five stars! There's a dominant Heavy Metal theme in their typographical treatment, decor, and their staff, with hard pounding music blaring all the time, so be prepared. Try to get an outdoor table!

Full English Breakfast — Gentrified

Walked to this little neighborhood sidewalk bistro close to where we were staying in Wimbledon — a place called "The Butcher and Grill" right on the High street. I ordered the Full English breakfast and it turned out to be a very refined, upscale version of the standard fare — delicious without being too heavy. Carol ordered Bangers and Mash which was served with dark gravy and was on the heavy side.

Dutch Modernism

We were quite exhausted by the time we drove back to Amsterdam, and decided that instead of braving the chaos of the city center we would stay on the more sedate outskirts somewhere. We found this massive modern edifice — The Novotel — and it served the purpose very well. I guess we werent the only ones with that plan - a lot of families and tourist used this ads their home base for the convienient trms line into the city. We appreciated its stimulating modern styling, and also the high quality, well-prepared food. A little expensive for what it was though.

Bavarian Bread Bounty

Walked by this window laden with baked goods in the German town of Fussen right near the Austrian border.

A Little Italian in Bavaria

Most of the restaurant food we had in Germany was hit-and-miss — the meals tended to be meatier, saucier, and and generally heavier than we'd experienced elsewhere in Europe. But we struck gold in Bavarian town of Fussen. La Perla, an italian restaurant that happened to be the only place open late, was spectacular. Wonderful, flavorful food, in bounteous proportions. Being from the San Francisco bay area, we pride ourselves on knowing good Italian food, and La Perla delivered. So good we came back for dinner the following night!

Highly recommend visiting the charming town of Fussen, most famously known for the Neuschwanstein castle nearby. Curiously, in spite of it being a tourist town they don't have laundromats anywhere near there (and boy did we try).

Curry Worse!

Somewhere in Germany we were hungry. And this is what we got — my plate was loaded with something called Curry-Wurst — a very long Bratwurst with some strange, sweet sauce slathered over it. I was too hungry to quibble and ate it all. Carol's meal looked a lot more appealing.

Bread Basket in Cortina

We raced up the Italian Alps to escape the searing, humid heat of Venice and ended up in the stunningly beautiful area around the town of Cortina. While kicking back at a shaded outdoor table in town, I was struck by the eclectic variety of of breads they brought out to accompany the meal. Several cuts above the standard dried out table slices. Pretty soon it started to drizzle so we had to rush inside. I don't recall what the rest of the meal was like — I suspect pretty germanic generic.