Jenn made this wonderful caprese salad the other day, a perfect for a warm summer evening. And here's another one from a few days ago Yes the tomatoes really were orange, but tasted sweet and delicious. Simple, healthy a little work of art.
Jenn discovered this new grass-fed burger place in downtown Berkeley. Phils Sliders — really tiny burgers that are pretty darn tasty. You need about three to equal a traditional burger, and we're not sure of the advantages, other than the novelty factor. The tater tots are their signature dish — more like very crispy hash browns in more of a block shape. Very good, but we couldn't help thinking that this place would be even better if they served full size burgers instead.
Spotted this delectable platter of bright red lobsters on a sidewalk serving cart in London last summer. Not sure if the restaurant/catering establishment was merely using it as a lure for business or if it was being delivered somewhere. I'm pretty sure they weren't free samples for public use though!
This place consistently serves up some of the greatest breakfasts in the Bay Area. Across the street from Pixar, Rudy's Can't Fail Cafe in Emeryville serves a range of diner fare but especially excells at Breakfasts. Lately I always order the Eggs Blackstone, a variation of the familiar Eggs Benedict but with regular bacon substituted. A wonderfully light Hollandaise sauce, with just a hint of lemon and chopped chives on top. What a combination of flavors and textures - the crunch of bacon, the perfectly poached eggs, the slight sour notes of the tomato slices, all on a crisp foccia bread foundation. Marvelous - Five stars!
There's a dominant Heavy Metal theme in their typographical treatment, decor, and their staff, with hard pounding music blaring all the time, so be prepared. Try to get an outdoor table!
Walked to this little neighborhood sidewalk bistro close to where we were staying in Wimbledon a place called "The Butcher and Grill" right on the High street. I ordered the Full English breakfast and it turned out to be a very refined, upscale version of the standard fare delicious without being too heavy. Carol ordered Bangers and Mash which was served with dark gravy and was on the heavy side.
We were quite exhausted by the time we drove back to Amsterdam, and decided that instead of braving the chaos of the city center we would stay on the more sedate outskirts somewhere. We found this massive modern edifice The Novotel and it served the purpose very well. I guess we werent the only ones with that plan - a lot of families and tourist used this ads their home base for the convienient trms line into the city. We appreciated its stimulating modern styling, and also the high quality, well-prepared food. A little expensive for what it was though.
Most of the restaurant food we had in Germany was hit-and-miss the meals tended to be meatier, saucier, and and generally heavier than we'd experienced elsewhere in Europe. But we struck gold in Bavarian town of Fussen. La Perla, an italian restaurant that happened to be the only place open late, was spectacular. Wonderful, flavorful food, in bounteous proportions. Being from the San Francisco bay area, we pride ourselves on knowing good Italian food, and La Perla delivered. So good we came back for dinner the following night!